Khmer Colada

ouroriginals - 21 Oct, 2015

qode interactive strata

What you’ll need:




In a shaker, add the ice cubes, Samai Spiced Rum, pineapple juice, coconut cream and vanilla syrup. Shake vigorously for 12 seconds. Double strain into a chilled Champagne coupe and add a bit of ground cinnamon on top.