Known for the richness of its natural resources, Cambodia has an abundance of top quality sugarcane; perfect to produce the thick caramel molasses which forms the base of all our Samai rums.
Yet nobody had explored these possibilities. Bringing the Latin traditions of rum production to its Asian roots, our founders and team began their mission to create Cambodia’s first premium rum distillery and brand from scratch.
Gathering a team of passionate experts, Ms. Moang Darachampich, the first rum master distiller in the kingdom, joined the adventure to create the exquisite rums that you know today.
