INGREDIENTS
Ice cube
50ml Samai Kampot Pepper Rum
10ml vanilla syrup
3 dashes of orange bitters
1 orange peel
Fresh peppercorns
PREPARATION
Chill a mixing glass. Add all the ingredients and carefully give it a stir. Add the ice cube into the old fashioned glass and pour the drink in. Squeeze the orange peel on top of the glass and rim the edges. Garnish with the orange peel and peppercorns.